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The Ecology of Your Skin 3: The Body Food Connection

In The Ecology of Your Skin 3: The Body Food Connection, students perform an exploration of bacteria in milk to see how they can get cheese-like results from body bacteria. This is extended to explorations and discussions on traditional and ethnic cuisines and the importance of bacteria in creating the distinctive aromas and flavors.

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Resource Type: Assessment- exam without answer key, Assignment/Activity (non-laboratory), Educational standards, Lecture/Lecture outline, Lesson plan
Audience Level: Primary elementary K-2, Intermediate elementary 3-5, Middle school 6-8

Author and Copyright


Authors and Editors: American Association for the Advancement of Science (AAAS) of AAAS
Publisher: AAAS
Format: text/html
Copyright and other restrictions: Yes
Cost: No

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American Association for the Advancement of Science


     
   

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