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Breeding Technologies to Increase Crop Production in a Changing World

To feed the several billion people living on this planet, the production of high-quality food must increase with reduced inputs, but this accomplishment will be particularly challenging in the face of global environmental change. Crop improvement through breeding brings immense value relative to investment and offers an effective approach to improving food security.

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Classifications


Resource Type: Journal article/Issue, Graph/chart
Audience Level: High school upper division 11-12, Undergraduate lower division 13-14, Undergraduate upper division 15-16, Graduate, Continuing education

Author and Copyright


Authors and Editors: Peter Langridge of University of Adelaide, Mark Tester of University of Adelaide
Publisher: AAAS
Format: text/html
Copyright and other restrictions: Yes
Cost: No

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American Association for the Advancement of Science


     
   

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