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Animal Cloning: Old MacDonald's Farm Is Not What It Used To Be

The issue-focused, peer-reviewed article reflects on how animal cloning is seen by some in the same light as selective breeding of animals, with benefits that include: food that is engineered to fight disease, preservation of endangered species, a good technology for biomedical research, and enhancement of agricultural stock.

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Resource Type: Non-journal article
Audience Level: Middle school 6-8, High school lower division 9-10, High school upper division 11-12, Undergraduate lower division 13-14, Undergraduate upper division 15-16, Graduate, Profession (degree program), General public & informal education, Continuing education

Author and Copyright

Authors and Editors: Lauren Pecorino of University of Greenwich
Publisher: AIBS
Format: text/html
Copyright and other restrictions: Yes
Cost: No


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