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Genetically Modified Foods: Are They a Risk to Human/Animal Health?

The issue-focused, peer-reviewed article posits that genetically modified (GM) crops and food are being grown and consumed by the public, even though: there is little scientific study about their health risks, safety test technology is inadequate to assess potential harm, they can carry unpredictable toxins, and they may increase the risk of allergenic reactions.

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Classifications


Resource Type: Non-journal article
Audience Level: High school lower division 9-10, High school upper division 11-12, Undergraduate lower division 13-14, Undergraduate upper division 15-16, Graduate, Profession (degree program), General public & informal education, Continuing education

Author and Copyright


Authors and Editors: Arpad Pusztai of Rowett Research Institute
Publisher: AIBS
Format: text/html
Copyright and other restrictions: Yes
Cost: No

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Collection:
American Institute for Biological Sciences


     
   

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