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GM Foods: Are They Safe?

This lesson examines potential benefits and risks of genetically modified foods. Students can interview a biotech company, design enhanced GM food products or packaging labels, form a GM food lobby group and more!

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Classifications


Resource Type: Lesson plan, Assignment/Activity (non-laboratory)
Audience Level: High school lower division 9-10, High school upper division 11-12, Undergraduate lower division 13-14

Author and Copyright


Authors and Editors: Ronald Brian Watts of CEGEP De La Gaspesie et Des Iles
Publisher: AIBS
Format: text/html
Copyright and other restrictions: Yes
Cost: No

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Collection:
American Institute for Biological Sciences


     
   

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