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La Biotecnología en los Cultivos: Problemas Potenciales para los Países en Desarrollo

Excerpts from an Oxfam report examine GM crops are an answer to world hunger for some. To others, these crops are a health risk and an environmental threat because some GM crops: have proven to be genetically unstable, do not do what they were designed to do, are a risk to human health, particularly children, cause animals who eat them to become immune to antibiotics, and spread and destroy natural crops.

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Classifications


Resource Type: Non-journal article
Audience Level: Middle school 6-8, High school lower division 9-10, High school upper division 11-12, Undergraduate lower division 13-14, Undergraduate upper division 15-16, Graduate, General public & informal education, Continuing education

Author and Copyright


Authors and Editors: Laura Spinney of Oxfam GB
Publisher: AIBS
Format: text/html
Copyright and other restrictions: Yes
Cost: No

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Collection:
American Institute for Biological Sciences


     
   

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