SIGN IN   Advanced Search

Browse Enzymology
Measuring the Amount of Ascorbic Acid in Cabbage

Ascorbic acid may be easily extracted from plant tissue by grinding the tissue in a mortar and estle with 5% metaphosphoric acid. The amount of ascorbic acid present may be determined by titration with a reducible dye, dichlorophenol-indophenol (DCIP).

Rate this Resource:
1 = not useful, 5 = very useful

Please be the first to rate this resource.

View Free


Resource Type: Laboratory exercise, Book chapter, Laboratory manual
Audience Level: Undergraduate lower division 13-14

Author and Copyright

Authors and Editors: Carol Reiss of Cornell University
Publisher: ABLE
Format: application/pdf
Copyright and other restrictions: Yes
Cost: No


» Sign In or register to post comments.

American Association for the Advancement of Science



Triple A S National Science Foundation Naitonal Science Digital Library Pathway
Funded by the individual BEN Collaborators and grants from the
National Science Foundation [DUE 0085840 / DUE 0226185 / DUE 0532797 / DUE 0734995]

This website is a National Science Digital Library (NSDL) Pathway.
Copyright © 2019. American Association for the Advancement of Science. All Rights Reserved.