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Influencing Enzymes: A Lesson on Enzyme Reactions

This teaching resource was developed by a K-12 science teacher in the American Physiological Society’s 2007 Frontiers in Physiology Program. For more information on this program, please visit www.frontiersinphys.org. Students will investigate the catabolic properties of the enzyme amylase and its role in digestion of breaking down starch molecules. Prior to this activity, students should be able to identify the structural and functional properties of carbohydrates and proteins. Upon completion of this activity, students will be able to predict the effect of different environments on enzyme activity.

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Classifications


Resource Type: Laboratory or Hands-On Activity
Audience Level: High School lower division (Grades 9-10), High School upper division (Grades 11-12)

Author and Copyright


Authors and Editors: Camia Steinmann of Clear Creek High School
Copyright and other restrictions: No
Cost: No

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American Physiological Society


     
   

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